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WHO WE ARE

Since 2009, Dockside Seafood has been dedicated to bringing the freshest, highest-quality products to Puerto Rico’s food industry. What began as a seafood-focused operation quickly evolved in 2011, when we began importing fresh fish daily from the U.S. East Coast.

Our Story
In 2014, we became a USDA-certified facility and positioned us as the second-largest supplier of fresh fish to the island’s restaurant industry. As our offerings expanded to include fresh meat, pork, and poultry, so did our drive for innovation. We launched A.N.A. Packing Inc. to elevate our processing capabilities and invested in cutting-edge preservation technologies to maximize freshness and shelf life.
Today, our private-label products proudly carry the “Hecho en Puerto Rico” seal—a reflection of our local roots and unwavering commitment to quality, safety, and service.
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PURPOSE

To bring the best of the land and sea to Puerto Rico to expand the palates of its people and foster a fresher, tastier, and more nutritious food culture.

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MISSION

To import world-class products to supply the market with excellence.

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VISION

To be the first choice for fresh seafood, along with other select products, satisfying the most demanding palates, from the highest-level chefs to the most passionate foodies.

VALUES:

Commitment to service

Integrity

Teamwork

Authentic relationships

Uncompromising quality

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Contact Us

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Why Seafood Taste Best From Dockside
At Dockside Seafood, we believe fresh should actually mean fresh. Too often, seafood loses its quality before it even reaches the kitchen. We’re here to change that. By sourcing directly from fisheries and harvesters, we cut unnecessary delays, ensuring your seafood arrives at its peak.